TYPE OF RICE

Selection of Grains

LONG GRAIN RICE

Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.

MEDIUM GRAIN RICE

Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres. They tend to stick together when cooked.

SHORT GRAIN RICE

Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.

A Legacy of 40 Years, Built on Strong Foundations!

The top exporter of basmati rice from Pakistan. SWT RICE distinguishes out among Pakistan’s top ten rice exporters as a brand that is associated with legacy, quality, and consistency. Known as one of Pakistan’s largest rice mills, the company’s incredible adventure started in 1965 with its visionary founder, whose commitment to rice processing expertise lay the groundwork. The company was formally founded in Kamoke, District Gujranwala, in 1982 with the goal of achieving rice processing perfection and guaranteeing the highest level of client satisfaction worldwide. The business has developed over the years into a major exporter of high-quality Basmati rice, maintaining its standing as a supplier of unparalleled quality from Pakistan to global markets.

FORM OF RICE

Selection of Grains

BRown Rice

Brown: Commonly known as milled or Brown rice, this variety has its inedible outer hull removed. Brown rice gets its color and texture from the bran layer that remains intact on it post hulling process.

RAW Rice

Raw: Commonly known as white rice, it is the most common form of rice. It has the outer husk removed which alters its color and texture, while increasing its storage life.

Steam Rice

Steam: Steamed rice is a different form of rice which is produced by soaking the grains in water and then treating them with hot steam.

Parboiled rice

Parboiled: Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.

Long Grain Basmati Rice Pakistan
Basmati & Non Basmati Rice

ISO 22000:2005 and ISO 9001:2015
Certified Export House in Pakistan

Basmati Rice

We think that in order to meet the ongoing demand for continuous quality assurance through our milling and aging processes, a balance between technology and innovation is essential.

1121 Kainaat Basmati

Length 8.9 MM

Super Kernal Basmati Rice

Length 7.2 MM

1121 Basmati Rice

Length 8.2 MM

Non-Basmati Rice

We think that in order to meet the ongoing demand for continuous quality assurance through our milling and aging processes, a balance between technology and innovation is essential.

PK 386 Supree Rice

Length 6.9 MM

PK-386 Lal Rice

Length 6.9 MM

IRRI-6 Rice

Length 6.29 MM

IRRI-9 & C9 Rice

Length 6.40 MM

KS-282 Rice

Length 6.7 MM

Length 4.5 MM

Length 6.29 MM

50+

Rice Products

250

Production Capacity Tons / Per Day

25+

Exporting Countries

500+

100% Satisfied Clients

4.8

Google Review

30+

Years of Experience