A Legacy of 40 Years, Built on Strong Foundations!

The top exporter of basmati rice from Pakistan. SWT RICE distinguishes out among Pakistan’s top ten rice exporters as a brand that is associated with legacy, quality, and consistency. Known as one of Pakistan’s largest rice mills, the company’s incredible adventure started in 1965 with its visionary founder, whose commitment to rice processing expertise lay the groundwork. The company was formally founded in Kamoke, District Gujranwala, in 1982 with the goal of achieving rice processing perfection and guaranteeing the highest level of client satisfaction worldwide. The business has developed over the years into a major exporter of high-quality Basmati rice, maintaining its standing as a supplier of unparalleled quality from Pakistan to global markets.

3 KING OF RICE

 One Royal Choice – SWT Basmati!

Swt-Chenab

SWT Chenab

Experience authentic flavor with SWT-CHENAB Super Basmati Rice—fluffy, aromatic grains crafted for unforgettable meals every time.

Swt ravi Rice

SWT Ravi Rice

Savor the rich aroma of SWT Ravi Parboiled Basmati Rice—extra-long grains, perfect texture & authentic Himalayan flavor.

Swt punjab

SWT Punjab

Enjoy fluffy, aromatic meals with SWT-Punjab Steamed Extra Long Basmati Rice—perfect for biryanis, stir-fries & gourmet dishes.

Our Purity Promise
From Farm to your Plate

We meticulously select grains from trusted farms, ensuring each batch meets our stringent standards for purity and freshness. Our commitment to traditional, sustainable practices means you receive rice that’s not only delicious but also responsibly sourced, bringing nature’s best directly to your plate.

Create Magic with our Ingredients

Tasty Super Foods. Super you.

Our rice with Top Notch Quality are as good for you as they are delicious. 

Organic, Non-GMO, Vegan & Gluten-Free

Packed with Plant Protein & Fiber

Antioxidant & Nutrient Rich Superfoods

Easy, Healthy Snack to Grab & Go

TYPE OF RICE

Selection of Grains

LONG GRAIN RICE

Long-grain rice has a slim kernel about four or five times longer than its width. Typical length varies between 6 to 9 millimeters. They are light and remain separated when cooked.

MEDIUM GRAIN RICE

Medium-grain rice has a kernel about three times longer than its width, measuring between 6 to 4 millimetres. They tend to stick together when cooked.

SHORT GRAIN RICE

Short-grain rice has a fat short kernel with high starch content. They cook up soft and sticky.

Modern Infrastructure

With a skilled manpower

Trusted for 30 Years

Quality rice across generations

Responsible Harvesting

Harvested With Naturally Resourced Mineral Water
Goodness Assured

Goodness Assured

No Added Preservatives

What our customers saying